Design seasonal drink menus and unique cocktails for corporate events. Serve a variety of popular and signature cocktails to patrons, directly and through waitstaff. Handle supply restocking, negotiate with spirit vendors, and ensure timely restocking of all items.Promote the restaurants’ selection of craft spirits and custom beer brews. Increased restaurant revenue by 20% over 6 months. Successfully promoted extra drinks and menu items.Helped develop new seasonal offerings and improve existing menu items, based on the collected guest feedback.Work with VIP clients and venue regulars, ensuring that their personal preferences are always met. Provide welcoming service to 6-8 tables during each shift. ![]() Provided extensive training on the menu, customer service levels, and upselling techniques. Responsible for running service at a 40-table restaurant, fully booked at least a month in advance. Proven ability in working in high-paced environments, resolving customer issues, and managing BOH tasks. ![]() Skilled in showcasing Southern hospitality and delivering memorable dining and bar experiences for patrons. Vast knowledge of Southern cuisine and Texan stakes. Member of the United States Bartenders Guild (USBG)įriendly and attentive server/bartender with 4 years of experience in the hospitality industry. EducationĬompleted in August 2023 Bartender and Server Resume ExampleĬertified Food Protection Professional (CFPP) Maintained relationships with local restaurants, and fulfilled urgent customer requests, which drove higher customer loyalty. Handles in-person orders and helps prepare inventory for online shipping. Oversaw the wine sales in Aspen’s top-rated wine boutique. As a full-time student, efficiently managed time while working 15-25 hours per week.Recommended wine and spirit pairings to go along with the selected food options.Educated guests on the establishment’s approaches to ingredient sourcing and pairings.Recommended and marketed dish options to guests, based on their gastronomic preferences.Provided high standards of guest service and contributed to increasing the restaurant’s total revenue. Worked at a family-owned Italian restaurant, specializing in modern Sicilian cuisine. Generated over $15,000 in takeaway wine bottle sales per month.Operate effectively in a popular venue, serving over 800 customers weekly.Deep knowledge of Californian, Chilean, French, and Italian wines.My duties include welcoming and educating guests on the menu and providing personalized wine recommendations from the establishment’s wine list of 80+ positions. Presently working at Denver’s highest-rated wine & tapas bar. Mixologist portfolio available at /foxydrinks Skills ![]() Energetic, motivated, customer-oriented professional with strong customer service skills and wine pairing recommendations. Assisted the chef with menu development.īartending Academy of America, May 2012 Sample Resume for Bartender With No ExperienceĪmateur bartender with past work experience in the hospitality industry, seeking an entry-level position. Worked as bar server, busser, and prep cook at a small gastropub serving mostly university students. Increased sales per customer by nearly $5. Served discerning customers fine, regional wines along with a variety of tapas and other food pairings. ![]() Increased overall sales by 10%, and reduced product loss by 15%. Duties include training new bartenders, working as lead bartender during the busiest shifts, upselling, customer service, and recommending food pairings. Worked as a bartender in the tasting room/restaurant at the Fallen Dove Brewery, voted the best new microbrewery in southern California in 2018. Weekend Bartender and Assistant Bar Manager The Fallen Dove Brewery – Los Angeles, CA Understanding of The Southern California Wine And Microbrewery Scenes.Mastery of More Than 100 Traditional And Modern Cocktails.Have an in-depth understanding of the local craft beer scene, fine wines, single malt cocktails, including food pairing recommendations Current food service sanitation and alcohol servers certification issued by the California Food and Beverage authority. Experienced bartender with more than three years of experience working in gastropubs, microbreweries, and wine bars.
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